Step-by-Step Guide to Make Homemade Chicken Bacon & Swiss Sandwich

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken bacon & swiss sandwich. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken fried bacon consists of bacon strips dredged in batter and deep fried, like chicken fried steak. This bacon wrapped chicken is chicken breasts seasoned with brown sugar and spices, then wrapped in bacon and baked until caramelized. Chicken bacon is a thin strip of meat made from chicken. It contrasts with traditional bacon, which Bacon-wrapped fillet mignon is a popular main course as well.

Chicken Bacon & Swiss Sandwich is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Bacon & Swiss Sandwich is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken bacon & swiss sandwich using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Bacon & Swiss Sandwich:

1. Take 2 Boneless Skinless Chicken Breast
2. Get 1 Egg
3. Take 1 Box Oven Fry Extra Crispy Chicken Breading
4. Make ready 5 Dashes Pepper
5. Take 5 Dashes Salt
6. Make ready 1/2 Lbs Bacon (3 strips each sandwich)
7. Get Pkg. Sliced Swiss Cheese
8. Take Honey Mustard (condiment)
9. Take Pkg. Kaiser Buns

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Steps to make Chicken Bacon & Swiss Sandwich:

1. Cut your chicken for a thin patty. Usually in half and then to the size of your bun. Trim any unwanted fat.
2. Bread the chicken. Whisk egg in a bowl. Add salt and pepper. Empty breading onto a plate. Dip the chicken into the egg and place on the plate and heavily coat in breading. Cook at 410 for 35mins.
3. Cook bacon until crispy. Add on top of cooked chicken. Place Swiss cheese on top of the bacon and put back in oven until cheese is melted. Place on bun and add honey mustard (or dressing of your liking).

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