26/08/2020 23:46

Step-by-Step Guide to Prepare Ultimate Un-freakin-believable Chicken and Dumpling Soup

by Catherine Walton

Un-freakin-believable Chicken and Dumpling Soup
Un-freakin-believable Chicken and Dumpling Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, un-freakin-believable chicken and dumpling soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Un-freakin-believable Chicken and Dumpling Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Un-freakin-believable Chicken and Dumpling Soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have un-freakin-believable chicken and dumpling soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Un-freakin-believable Chicken and Dumpling Soup:
  1. Make ready 4 chicken breasts
  2. Get 2 tablespoons butter
  3. Make ready 1 can cream of chicken soup
  4. Get 1 can cream of celery soup
  5. Get 3 1/2 cups chicken broth (store bought or homemade with bullion)
  6. Get 1 onion, finely diced
  7. Get 1 cup celery, chopped
  8. Prepare 1 cup carrots, chopped
  9. Get 2 chicken bullion cubes (this is in addition to the broth)
  10. Make ready 10 ounce can biscuits, or home made biscuit dough
  11. Prepare Pepper to taste. I like the McCormick Hot Shot pepper. I cook the soup with about 1/4 teaspoon of it and add more to my bowl after serving
Instructions to make Un-freakin-believable Chicken and Dumpling Soup:
  1. EXCLUDING THE BISCUITS put all ingredients in, then cover and cook on LOW for 8 hours. Make sure the chicken breasts are still whole so they don't dry out.
  2. About an hour before serving, remove chicken and pull into pieces and return to the slow cooker.
  3. Tear biscuit dough and roll into balls (or don't. This is up to you, but make sure the pieces are small enough to cook quickly). Cook until the dough is no longer raw in the center. Alternatively, you can find a good biscuit recipe and make little dough balls out if that for your dumplings.
  4. Eat this soup and then praise the cook for making such a delicious taste treat.
  5. BETTER PHOTOS ARE COMING - I need to put this soup in better lighting.

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