Recipe of Favorite Meatball In Hazelnut Sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, meatball in hazelnut sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Meatball In Hazelnut Sauce INSPIRED BY BBC GOOD FOOD MAGAZINE. The only reason I subtracted one star is because cooking the meatballs in the sauce makes for a LOT of fat in the final recipe. That was MY mistake, NOT the recipe's. The sausage flavor was too strong for this sauce so, if you are thinking of doing this. you shouldn't.

Meatball In Hazelnut Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Meatball In Hazelnut Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have meatball in hazelnut sauce using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Meatball In Hazelnut Sauce:

1. Get MEATBALL OPTION
2. Prepare 20 small cooked fried fishball or any meatball optional
3. Take sauce
4. Get 2 tbsp hazelnut crumbs
5. Get 1/2 slice cook bacon chip
6. Prepare 3 tbsp spagheti tomato sauce
7. Make ready 1/2 tsp cumin and coriander powder
8. Make ready 1/2 tsp papprika and cili powder
9. Prepare 1 cup stock
10. Take 1 tbsp chop scallion

Return the meatballs to the pan and simmer until heated through. Serve with cooked rice, potatoes or egg noodles. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides.

Instructions to make Meatball In Hazelnut Sauce:

1. deep fry fishball set aside
2. in pan put sauce and bring to boil then add fried fishball mix well then off heat and add scallion serve hot
3. BELOW,ARE,ANOTHER ASIAN NUT SAUCE RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/343890-peanut-butter-dressing-on-tofu

Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Cocktail Meatballs in a super easy sweet and sour sauce with a subtle kick of heat! An instant hit at your table. Juicy, tender cocktail meatballs simmered in an irresistibly sticky, sweet and sour sauce are so addictive your guests won't stop at one.

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