Recipe of Ultimate Steamed carrots broccoli over baked chicken in mushroom sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steamed carrots broccoli over baked chicken in mushroom sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Steamed carrots broccoli over baked chicken in mushroom sauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Steamed carrots broccoli over baked chicken in mushroom sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

Chicken Broccoli with Cauliflower recipe /by mjane kitchen style. Baked Cauliflower & Brocolli with White Sauce - Quick and Delicious. Pour the cooked sauce over the chicken and broccoli in the baking dish. Mix all topping ingredients together; sprinkle over casserole.

To get started with this recipe, we have to first prepare a few components. You can cook steamed carrots broccoli over baked chicken in mushroom sauce using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steamed carrots broccoli over baked chicken in mushroom sauce:

1. Make ready Chicken breast baked
2. Get Carrots peeled cut strips 1cup
3. Take 1 cup Broccoli florets
4. Make ready 1 cup Mushroom sliced pre baked,
5. Take Red onion half, chopped
6. Prepare 1 tbsp flour

I work all day, this is quick, easy and really good. I add a little seasoning blend to the sauce. My husband - the non-veggie eater - eats every pice of broccoli on his plate! Oyster sauce is a thick, brown sauce made from oysters, salt and starch.

Steps to make Steamed carrots broccoli over baked chicken in mushroom sauce:

1. Make the mushroom sauce. Saute onions in 2 tsp oil, caramelize. Add baked mushroom. Saute. When they brown, add water. Boil few minutes. As water evaporates, add 1tbsp flour to thicken sauce and boil to desired consistency
2. Bring water to boil in deep sauce pan. Put on silicon steamer. Place carrots. Steam for 12 minutes or till tender. Remove. Place broccoli. Steam for 7 minutes or till crispy tender. Remove. Sprinkle salt pepper.
3. Plate up with chicken. Place veggies. Pour sauce.

My husband - the non-veggie eater - eats every pice of broccoli on his plate! Oyster sauce is a thick, brown sauce made from oysters, salt and starch. Instead of plain button mushrooms, think a little more exotic for this stir-fry. Try shiitake, cremini or brown mushrooms for a different look. This chicken liver recipe with creamy mushroom sauce and broccoli mash will surprise both skeptics and liver lovers alike.

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