How to Make Award-winning Mom's Curry Couscous Salad

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, mom's curry couscous salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mom's Curry Couscous Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mom's Curry Couscous Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mom's curry couscous salad using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Curry Couscous Salad:

1. Take Ingredients
2. Make ready 1 cup couscous, cooked and cooled
3. Get 1 can 15.5-ounce chickpeas, drained
4. Take 4 green onion tops, chopped
5. Take 2 carrots, medium dice
6. Prepare 2 celery stalks, medium dice
7. Make ready 1/2 cup golden raisins
8. Make ready Dressing
9. Make ready 3/4 cup olive oil, extra virgin
10. Make ready 1/4 cup lemon juice
11. Take 3/4 tsp ground Malabar black pepper
12. Get 4 tsp red curry powder (McCormick)
13. Get 3/4 tsp ground allspice
14. Get 3/4 tsp sea salt

Instructions to make Mom's Curry Couscous Salad:

1. Combine the couscous, chickpeas, green onions, carrots, celery, and golden raisins in a large bowl. Mix well and set aside.
2. In a separate small bowl, add the olive oil, lemon juice, black pepper, curry powder, allspice, and sea salt. Whisk vigorously to combine.
3. Add the dressing to the couscous mixture and stir to combine letting dressing coat well.
4. Let the couscous salad sit in the refrigerator for the flavors to marry and serve cold.

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