Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, yummy gatta sabji. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gatte ki sabji is a popular gravy based dish from the Rajasthani cuisine. Gatta or gatte (plural) are gram flour (besan) roundels which are added to a curd based gravy. There are many variations of making Rajasthani gatte ki sabzi. At home we make a Punjabi version of gatte ki sabzji with an onion-tomato gravy where curd is not added.
Yummy gatta sabji is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Yummy gatta sabji is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook yummy gatta sabji using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yummy gatta sabji:
- Make ready ગટા માટે
- Take ૧/૨કપ ચણા નો લોટ
- Get હળદર
- Get અજમો
- Take લાલ મરચુ
- Make ready હીગ
- Get ધાણા જીરુ
- Prepare મોણ માટે ૧/૨ કપ ધી
- Take ગ્રેવી માટે્્્્્્્
- Take ૨મિડિયમ સાઈઝ કાદા ની ગ્રેવી
- Prepare ૨કપ દહીં
- Take ઉપર ના બધા મસાલા
- Get વઘાર માટે ધી
- Get લસણ
- Get આદુ
Gatte Ki Sabzi has its roots in the land of warriors, Rajasthan, India, where it is a popular vegetarian main course dish for every household. Serve it with chapati or rice for a delicious wholesome meal. The Rajasthani Gatte Ki Sabzi Recipe is a traditional dahi based curry that is simmered along with a spiced gram flour dumplings called gatte. The addition of ginger, garlic and onions into the Gatte Ki Sabzi makes this curry absolutely delicious.
Instructions to make Yummy gatta sabji:
- સો પ્રથમ ગટા માટે ના બધી વસ્તુ ભેગી કરીને લોટ બંધી લેવો
- લોટ બાંધી લીધા બાદ નાની લોલ વાળીલેવી
- ત્યાર બાદં ઊકળતા પાણી માં નાખી દેવું
- હવે ૧૦મીન રેવા દેવૂ પછી બધી લોલ ઉપર આવી જાય એટલે ગેસ બંધ કરી કાધી લેવુ ને પાણી રેવા દેવુ
- ગ્રેવી માટે હવે એક પેન લઈને તેમાં ધી નાખી પછી જીરુ નાખી તોડવા દેવું
- હવે એ ચડી જાય પછી એમાં લસણ ને આદુ નાખી ચેડાવી લેવુ હવે દહીં માં બધા મસાલા નાખી હલાવી લેવુ
- હવે ગ્રેવી માં દહીં ઉમેરી દેવુ ને હલાવ્યા કરવૂ પછી ગટા ઉમેરી તબડવા દેવું ૧૦મીપછી ગરમ ગરમ સર્વ કરવુ
The Rajasthani Gatte Ki Sabzi Recipe is a traditional dahi based curry that is simmered along with a spiced gram flour dumplings called gatte. The addition of ginger, garlic and onions into the Gatte Ki Sabzi makes this curry absolutely delicious. Crush Coriander seeds and ajwain to gether using chappathi roller. To a bowl add Gram flour, Crushed coriander seeds, ajwain and all other ingredients under "For Gatta" and make them like a dough. Remember we dont need a soft dough but firm enough.
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