Step-by-Step Guide to Prepare Super Quick Homemade Kadu ki sabji

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kadu ki sabji. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This kaddu or pumpkin sabzi is a favorite at home. It is also known as petha sabzi or kaddu ki sabzi. Kaddu is the Hindi word for Pumpkin. and this recipe only has pumpkin, pumpkin and pumpkin in it 🙂 so a must-try for all pumpkin lovers. Apart from this recipe, you can also make Khatta metha kaddu for fasting.

Kadu ki sabji is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kadu ki sabji is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook kadu ki sabji using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kadu ki sabji:

1. Prepare 1 Cup chopped kadu
2. Take 1 teaspoon methi seeds
3. Take 1 tablespoon oil
4. Prepare 1 teaspoon turmeric powder
5. Take 1 teaspoon red chilli powder
6. Prepare to taste salt

Kaddu ki Sabji / Pumpkin curry is quite simple, quick and tasty recipe. This curry recipe can be paired along with roti or plain rice. So this is a great recipe, if one is following a weight loss management programme. Pumpkin Masala Recipe: a sweet-spicy pumpkin recipe made using basic Indian spices, vegan, glutenfree and made using very little oil.

Instructions to make Kadu ki sabji:

1. Heat oil in a pan and add methi seeds and saute it
2. Till it lightly brown then add chopped kadu and saute it well
3. Add red chilli powder, turmeric powder and salt to taste and mix it well.
4. Then cover the pan for 10 to 15 minute in medium flame
5. After it gets completely cook put in a bowl and serve it.

So this is a great recipe, if one is following a weight loss management programme. Pumpkin Masala Recipe: a sweet-spicy pumpkin recipe made using basic Indian spices, vegan, glutenfree and made using very little oil. Goes with Indian entree like Dal's, Stews, Meats or even Paratha (Indian Flatbread). Pumpkin Masala Recipe: also known as 'Kaddu ki Sabzi'. This Pumpkin Masala Recipe is a regular feature on our dinner table and.

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