Recipe of Award-winning Cabbage sabji

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cabbage sabji. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cabbage sabji is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cabbage sabji is something which I have loved my whole life.

There is a Gujarati version of a cabbage sabzi that goes amazingly well with phulkas. Small diced potato is pan fried until nearly soft and shredded cabbage added to the pan with a host of spices, cooked together until cabbage is soft. This one uses considerable quantity of oil and a medley of spices. Cabbage Sabzi Recipe - Homey, healthy yet delicious side dish made with cabbage, green peas and potatoes spiced with few spices.

To get started with this recipe, we have to first prepare a few components. You can cook cabbage sabji using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage sabji:

1. Make ready 1 cup chopped cabbage
2. Prepare 1/2 cup green peas
3. Get 2 green chilli
4. Take 1 teaspoon grated ginger
5. Get 1 teaspoon chopped garlic
6. Prepare 1 onion
7. Take 1 teaspoon mustard seeds
8. Get 2 tomatoes
9. Prepare 1 potato
10. Take 1/4 teaspoon turmeric powder
11. Prepare 1 teaspoon dry coriander and cumin seeds powder
12. Get 1/2 teaspoon red chilli powder
13. Prepare To taste Salt
14. Take As required Oil
15. Make ready 1 tablespoon green coriander leaves

Cabbage is used to make fried rice, veg noodles, salads and soups. Cabbage sabzi for chapathi, a north Indian style sabzi recipe, with step by step pictures. stir fry in South Indian style, but i always wanted to try a North Indian, Punjabi version of this Cabbage sabzi. Few weeks back i tried this cabbage recipe at home and everyone at home liked it.

Steps to make Cabbage sabji:

1. Wash chopped cabbage and keep it aside. Cut one potato into small pieces keep it in water, chopped tomatoes and keep it aside. Chopped finely onion.
2. Keep one kadhai on flame add oil add mustard seeds add chopped green chillies and chopped onion roast little add garlic, grated ginger and turmeric powder red chilli powder and dry coriander and cumin powder add potato pieces and mix altogether. Now add chopped cabbage little salt mix well cover the pan and cook for 10 minutes on medium heat. Now open lid and add tomatoes mix all. Cover again and cook for 5 to 7 minute more sprinkle chopped coriander leaves. Tasty sabji is ready.

stir fry in South Indian style, but i always wanted to try a North Indian, Punjabi version of this Cabbage sabzi. Few weeks back i tried this cabbage recipe at home and everyone at home liked it. Purple Cabbage Sabzi Purple Cabbage is also known as Red Cabbage. It has a high ratio of nutrients and vitamins to calories and fat. Using this Purple cabbage we can prepare Salad, Sabzi and Pulao.

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