Simple Way to Make Ultimate AMIEs PANCIT CANTON

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, amies pancit canton. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

AMIEs PANCIT CANTON is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. AMIEs PANCIT CANTON is something that I have loved my entire life. They are nice and they look wonderful.

Pancit Canton it is a type of Lo Mein or tossed noodles known as flour sticks. This dish is often served during birthdays and special occasions to symbolize long life. It is prepared using a variety of. Cooking pancit canton starts with meat which can be pork, beef or chicken.

To begin with this particular recipe, we must prepare a few ingredients. You can cook amies pancit canton using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs PANCIT CANTON:

1. Prepare 1/4 kg shrimps
2. Get 1 1/4 tbsp cornstarch
3. Take 1 eggwhite
4. Get 1 chicken breast
5. Take 2 clove garlic, crushed
6. Make ready 1 onion; chopped
7. Make ready 1/4 kg lean pork, sliced
8. Make ready 5 pcs. chicken liver
9. Get 2 1/4 tsps. salt
10. Make ready 1 tsp aji-no-moto
11. Make ready 2 tbsps. soy sauce
12. Make ready 1 1/2 cup broth
13. Get 1 carrot, in strips
14. Take 1 head, cauliflower, cut into flowerettes
15. Get 4 cabbage leaves, shredded
16. Get 1/4 cup chicharo or pea pod
17. Get 1/3 cup kutsay
18. Take 2 tbsps.cornstarch dispersed in water

Pancit canton or pansit canton is one of the Chinese cuisine that Filipinos adopted. Like the pancit bihon which also have it's origin from the Chinese traders. Pancit Canton - Filipino Egg Noodle Stir-Fry. Pancit Canton or literally translated as "cantonese noodles" is the Filipino interpretation of Chinese stir-fried noodles.

Steps to make AMIEs PANCIT CANTON:

1. Peel shirmps leaving tail. Coat with cornstarch and eggwhite. Set aside.
2. Slice chicken breast, coat with cornstarch. Saute garlic, onion, pork, chicken liver, shrimps and chicken meat.
3. Season with salt, ajinomoto and say sauce. Pour broth and bring to a boil. Add all the vegetables.
4. Thicken with the dispersed cornstarch. Stir canton and cook for 10 minutes. Serve hot!

Pancit Canton - Filipino Egg Noodle Stir-Fry. Pancit Canton or literally translated as "cantonese noodles" is the Filipino interpretation of Chinese stir-fried noodles. See more ideas about Pancit, Pancit canton recipe, Filipino recipes. Pancit Canton is a popular dish in the Philippines made of wheat noodles stir fried with chicken, pork, shrimps, and a medley of vegetables. Pancit Canton - an all-time Filipino Favorite.

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