Step-by-Step Guide to Make Award-winning Mutter kaju sabji

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mutter kaju sabji. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cashews in and out make this dish the super awesome treat that it is. Perfect for cashew lovers, the Kaju Mutter Masala features crispy cashews and soft green peas in a creamy, tangy, masaledar gravy. The gravy is quite rich, made of cashews, tomatoes, fresh cream and spice powders. hello friends aaj hum bna rhe he matar kaju curry काजू मटर करी, kaju matar kari, matar kaju curry, sahi marar kaju, matar paneer recipe, Restaurant style kaj. aloo matar recipe alu matar recipe with detailed photo and video recipe. a simple and easy north indian cuisine curry or sabzi recipe prepared with basic ingredients like potatoes and green peas. unlike other punjabi curries, potato and peas is a simple curry without the fancy stuff like cream and cashew paste.

Mutter kaju sabji is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mutter kaju sabji is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mutter kaju sabji using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutter kaju sabji:

1. Take 1/2 cup boiled green peas
2. Prepare 1/4 cup fried cashewnuts
3. Take 1 tsp ghee for gravy
4. Make ready 2 tbsp oil
5. Make ready 4 tomatoes
6. Take 1 tbsp fresh cream
7. Make ready 3 cloves
8. Take 2 bay leaves
9. Make ready 1 whole red chilli
10. Make ready 2 tbsp red chilli powder
11. Take 1/2 tsp turmeric powder
12. Get 11/2 tsp garam masala
13. Make ready as per taste salt
14. Take 1/2 tsp lemon juice
15. Make ready as required Chopped coriander leaves

Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi, etc., and for special occasions like birthdays and anniversaries. Squeeze out the water and discard it. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy home style recipe.

Instructions to make Mutter kaju sabji:

1. Heat ghee and add cashew nuts Saute them then keep aside to cool down. Mix tomatoes and water then cook and medium flame for 5 minutes until tomatoes become soft.
2. Take another Pan.heat oil then add bay leaf cloves ginger paste it on a medium for about a minute then add red chilli powder garam masala tomato puree and cook for some time.
3. Then add fresh cream boiled green peas.cook on a medium flame for 5 minutes. if want to add water then add little water then add crispy cashew nuts on 8 and steel on a medium flame for 2 minutes,add lemon juice and chopped coriander mix well and serve hot.
4. Enjoy with naan, chapatis.

Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy home style recipe. Kaju Matar Masala from the Muglai cuisine is an excellent gravy based recipe cooked with green peas in a rich onion, tomato and cashew nut based gravy. 'Cashew Nuts' come out as the real hero since they are used in both whole and pureed form, no points for guessing that it tastes heavenly makeing it a complete extravagent curry to be served in Festivities or Parties. Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy.

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