Simple Way to Prepare Speedy Green peas sabji

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, green peas sabji. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Do not add any water in the pan or bowl. Then place the pan or bowl with the green peas inside the cooker. Matar ki sabzi recipe - Quick, healthy side dish that can be made on regular basis. This green peas sabzi goes perfect with roti, paratha.

Green peas sabji is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Green peas sabji is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook green peas sabji using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Green peas sabji:

1. Prepare 1 cup green peas
2. Make ready 1/2 tsp turmeric powder
3. Make ready 2 tsp Red chilli powder
4. Prepare 1 tsp Garam masala
5. Get 2 tbsp Oil
6. Get 1 Lemon juice
7. Get 1/2 spoon Kasuri methi
8. Take For gravy:
9. Take 4 Tomatoes
10. Prepare 1/4 cup Cashew nuts chopped
11. Prepare 1/2 cup Coriander leaves
12. Prepare As required Cream

You can also use fresh or frozen green peas for making this subzi. You just stir-fry green peas in the masala along with some spices, then top the peas with hard-boiled sliced eggs! Enjoy this dish as a snack or as a meal. This is a simple recipe that my grandma (nani) used to make for my mom when she was a kid.

Steps to make Green peas sabji:

1. First steam the fresh piece till they are cooked completely, you can still coom them in a steamer for pressure cook, if cooking in a pressure cooker then cook it up to 10 code for two whistles. You can also use frozen peas. Then take a blender add chopped tomatoes, coriander leaves cashew nuts, cream without adding any water grind to a fine paste.
2. Heat oil in a pan lower the flame and then add the whole garam masala, bay leaf, cloves, green cardamoms, cinnamon for some seconds till the spices become fragrant. Now add the tomato paste and stir the paste well. The mixture splutters a lot while sorting so cover the pan with the lid. After cooked then add the cooked green peas season with salt, lemon juice, coriander and mix everything very well and then serve.

Enjoy this dish as a snack or as a meal. This is a simple recipe that my grandma (nani) used to make for my mom when she was a kid. My mom made it throughout my childhood and still continues to make it, so it's very familiar to me. Dhaba style dishes are rich in spices and a special treat for our taste bubs. I have tried simulating the green peas subzhi from Punjabi dhaba which will be a great combo for Naan, roti etc.

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