Step-by-Step Guide to Make Quick Methi gazar sabji

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, methi gazar sabji. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gajar Methi Recipe or Carrot Methi Subzi is a super wholesome sabzi which imbibes the best of the nutrients derived from the mix of carrots, fenugreek, and spices. Here is how to make it. Methi gajar ki Sabji - Earthy Haryanvi Cuisine The landlocked North Indian state of Haryana is the one Ssshhh cooking secretly group chose for our secret experimentation this month. How to make Gajar Methi Sabzi Recipe (Carrot Fenugreek Leaves Stir Fry) To begin making the Gajar Methi Sabzi recipe, firstly peel, wash and chop the carrots into small pieces.

Methi gazar sabji is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Methi gazar sabji is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook methi gazar sabji using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Methi gazar sabji:

1. Make ready 200 gram methi(fenugreek) leaves finely chopped
2. Make ready 3-4 garlic cloves finely chopped
3. Take 1 onion finely chopped
4. Get 1-2 carrot finely chopped
5. Get 1 tsp turmeric powder
6. Take 1 tsp red chilli powder
7. Make ready 1 tsp cumin seeds
8. Take To taste Salt
9. Prepare As needed Oil for cooking

The vibrant orange color of the carrots and addition of green matar makes it beautiful scene. ABOUT Gajar Methi ki Sabzi (Carrot & Fenugreek Leaves Sabzi/Dry Vegetable) RECIPE. A simple and healthy sabzi made from carrots and fenugreek/methi leaves. This interesting combination of carrots and methi leaves goes very well together.

Instructions to make Methi gazar sabji:

1. First in a kadai take 2 tsp oil,add cumin seeds.Then add chopped garlic. Saute it for about 2 Minutes. Then add chopped onion.saute it for about 2-3 minutes.
2. Then add chopped carrot,cover it and cook until carrot becomes soft.Then add turmeric powder,red chilli powder and salt.
3. Now add chopped methi leaves and cover it.Cook for 3-4 minutes.Methi gajar sabji is ready. Serve with roti par paratha.

A simple and healthy sabzi made from carrots and fenugreek/methi leaves. This interesting combination of carrots and methi leaves goes very well together. Natural sweetness of carrots gets combined with a mild bitter taste of methi leaves, to give out a perfect. Methi (fenugreek) leaves are mildly bitter in taste but have significant medicinal values. Carrots (gajar) are rich in Vitamin A, and Vitamin C.

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