Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my family's pickled plums and bonito flakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Family's Pickled Plums and Bonito Flakes is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. My Family's Pickled Plums and Bonito Flakes is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have my family's pickled plums and bonito flakes using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Pickled Plums and Bonito Flakes:
- Prepare 6 Umeboshi
- Take 1 Red shiso leaves
- Take 5 grams Bonito flakes
- Take 1/2 tsp ★Soy sauce
- Prepare 1 tsp ★Sake
- Take 1 tsp Toasted white sesame seeds
Steps to make My Family's Pickled Plums and Bonito Flakes:
- Remove the pits from the umeboshi and chop them with a knife. Shred the shiso leaves finely.
- Put the umeboshi and shiso in a bowl and mix in the ingredients marked ★. Mix in the bonito flakes and white sesame seeds.
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