How to Make Any-night-of-the-week Crockpot Roast

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot roast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot Roast is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Crockpot Roast is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook crockpot roast using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Roast:

1. Prepare 4 lb Beef chuck roast
2. Take 1 envelope Hidden valley dry ranch dressing mix. NOT the dip.
3. Take 1 envelope AU JUS gravy seasoning pack. MCCormick brand
4. Prepare 1 stick UN-salted butter
5. Get 4 each Pepperoncinis peppers- MT OLIVE BRAND- they are NOT hot. They have a somewhat vinegar type flavor.
6. Get 1 as needed Onions
7. Prepare 1/4 cup Water, or some of the pepper juice.
8. Take 1 Garlic and onion powder
9. Prepare 1 Salt and pepper
10. Prepare 1 Meat tenderizer

Steps to make Crockpot Roast:

1. Add the water or pepper juice to bottom of the crockpot.
2. Add sliced onions.
3. Sprinkle roast with seasonings. In a pan on stovetop. Sear on both sides for a few min-just until brown.
4. Add, the roast to crockpot. Sprinkle the Au Jus packet, and ranch packet on top of the roast.Then lay the butter on top of roast.
5. Now top the roast with a few of the pepperoncinis. They are not hot at all! Then put on low for 6-8 hours.
6. Serve with rice, or potatoes and veggies. This makes a lot of gravy.

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