Recipe of Quick Beef and White Daikon Radish

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef and white daikon radish. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Beef and White Daikon Radish is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Beef and White Daikon Radish is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef and white daikon radish using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef and White Daikon Radish:

1. Prepare 2 tablespoons vegetable oil
2. Prepare 2 green onions, chopped
3. Take 1 teaspoon minced fresh ginger
4. Take 450 gram meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
5. Take 2 teaspoons Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
6. Take 1 daikon radish about 700 gram
7. Make ready 1 tablespoon soy sauce
8. Get 1 tablespoon sugar
9. Prepare 1 tablespoon shaoxing wine (or dry sherry)
10. Prepare 1/8 teaspoon five-spice powder
11. Get 2 cups water/chicken stock
12. Take 1/4 teaspoon salt

Beef with Daikon Radish is an easy Japanese weeknight meal. It's best if you make it ahead of time, so the daikon can soak up all the great flavors of the sauce. When the meat is almost tender, drain the water from the Daikon radish and add to the pot. Continue to cook until the beef and Daikon radish is tender (not to soft), stir once in a while.

Steps to make Beef and White Daikon Radish:

1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
2. Add meat. Cook and stir until surface turns brown.
3. Add the fermented black beans. Cook and stir until the meat is evenly coated.
4. Add the radish. Cook and stir to mix well.
5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
6. Serve with steamed rice or by itself.

When the meat is almost tender, drain the water from the Daikon radish and add to the pot. Continue to cook until the beef and Daikon radish is tender (not to soft), stir once in a while. Taste the sauce and add more soy sauce to your liking. Serve with white rice, an Asian vegetable and enjoy. Chinese Braised Beef and Turnips (Daikon Radish) This Chinese braised beef and turnips is a traditional dish, where all you need is one pot, a few ingredients, and a bit of time.

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