Simple Way to Make Perfect Easy Cheesy Chicken Casserole

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy cheesy chicken casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Cheesy Chicken Casserole is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Cheesy Chicken Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have easy cheesy chicken casserole using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheesy Chicken Casserole:

1. Prepare 6 chicken breasts cut into strips
2. Take 1 can cream of chicken
3. Prepare 1 box chicken stuffing (or turkey)
4. Make ready 6 slice cheese (cooks choice)
5. Take 1/4 cup milk

Steps to make Easy Cheesy Chicken Casserole:

1. Heat oven to 350°F
2. Cut chicken into strips and lay them out in a dish (doesn't matter the size). If you need more chicken to fill space cut more into strips.
3. Use the can of cream of chicken and 1/4 cup milk mix together. If you want a thinner sauce use more milk.
4. Spread the cream of chicken mixture over the chicken to evenly cover the chicken.
5. If you have slices of cheese you can use about 6 slices or if you have shredded cheese use enough to completely cover everything.
6. The great thing about this dish is you can use any cheese you like.
7. Dump the stuffing on top and evenly spread. You can also use bread crumbs instead.
8. Side view of dish before its cooked.
9. Cook for about 40-60 min or until chicken is cooked throughly.
10. You may notice the stuffing gets a tad burnt on top. Everytime ive made this I never had non burnt stuffing so if your able to tweak it please leave your comments/pictures below!!
11. Do not add more seasoning. Its already pretty salty.
12. Serve over rice and ENJOY!!!

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