Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy pork and chrysanthemum greens stir-fry with bonito flakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy pork and chrysanthemum greens stir-fry with bonito flakes using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes:
- Take 200 grams Thinly sliced pork belly
- Prepare 1/2 bunch Chrysanthemum greens
- Get 1 tbsp ◎Sake
- Take 1 tbsp ◎Soy sauce
- Take 1 tsp ◎Mirin
- Get 1 tsp ◎Sesame oil
- Prepare 1 tsp ◎Grated ginger
- Get 6 grams Bonito flakes
Instructions to make Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes:
- Chop the pork and chrysanthemum greens into bite-size pieces. Combine the ◎ ingredients.
- Slowly stir-fry the pork in a non-stick frying pan until crispy. You can leave the oil from the pork in the pan.
- When the pork is crispy, add the stems of the chrysanthemum greens, and continue stir-frying. Once the stems are cooked through, add the leaves, and briefly stir-fry. Pour in the ◎ mixture, and mix well. Turn off the heat, add the bonito flakes, briefly toss, then it's done.
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