Recipe of Any-night-of-the-week Ginger and Daikon Radish Honey Pickles

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ginger and daikon radish honey pickles. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ginger and Daikon Radish Honey Pickles is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Ginger and Daikon Radish Honey Pickles is something that I’ve loved my entire life.

Preparation Cut the daikon radish into thin quarter-rounds. Slice the ginger with the skin on. Put the daikon radish and ginger into a dish, then pour over the honey. The daikon radish juice starts to float after a while.

To get started with this recipe, we must first prepare a few ingredients. You can cook ginger and daikon radish honey pickles using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ginger and Daikon Radish Honey Pickles:

1. Make ready 50 grams Daikon radish
2. Take 20 grams Ginger
3. Take 70 grams Honey

Place the salt, sugar, vinegar, water and chillies in a saucepan and bring to a boil. Continue stirring the pickling mixture until all the salt and sugar have dissolved. Peel the ginger and slice into paper-thin strips with a mandoline slicer. Pack the ginger strips into a container with a tight lid, or multiple containers.

Instructions to make Ginger and Daikon Radish Honey Pickles:

1. Preparation Cut the daikon radish into thin quarter-rounds. Slice the ginger with the skin on.
2. Put the daikon radish and ginger into a dish, then pour over the honey.
3. The daikon radish juice starts to float after a while. When the daikon radish gets wrinkled, it's the perfect time to drink it.
4. Add about 1 tablespoon of the mixture into a cup, and dilute with hot water, and enjoy.
5. Quick Dried Daikon Pickles: 2 teaspoons of soy sauce, 1 ~ 2 tablespoons of vinegar, a small amount of mirin, 1 chili pepper
6. When you drink up all of the honey liquid, add soy sauce, vinegar, mirin, and chili pepper into the dish, and pickle the daikon radish. Then you can make quick harihari zuke (dried daikon pickles).

Peel the ginger and slice into paper-thin strips with a mandoline slicer. Pack the ginger strips into a container with a tight lid, or multiple containers. Pour the vinegar, sugar, water and salt into a small saucepan. Bring the mixture to a boil, then immediately pour the liquid over the ginger strips. In Northern Vietnam, the pickle tends to be hotter (from chiles) and sweeter; In Southern Vietnam, the pickle tends to be saltier, but less sweet and less hot.

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