Simple Way to Make Award-winning Sobzee's Low fat chicken fajita (my style of a fajita)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sobzee's low fat chicken fajita (my style of a fajita). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sobzee's Low fat chicken fajita (my style of a fajita) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sobzee's Low fat chicken fajita (my style of a fajita) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sobzee's low fat chicken fajita (my style of a fajita) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sobzee's Low fat chicken fajita (my style of a fajita):

1. Take 250 grams chicken strips (chicken breasts cut into small strips)
2. Take 1 small green pepper cut into strips
3. Take 1 small yellow pepper cut into strips
4. Get 1 small red pepper cut into strips
5. Make ready 1 small onion cut into thin slices
6. Get 1 cup broccoli florets (optional)
7. Make ready 2 Crushed garlic cloves
8. Prepare 1/4 cup fat free chicken broth
9. Prepare 1/2 tsp Cumin
10. Take 1/2 tsp Cinnamon
11. Prepare 1/2 tsp dry coriander powder
12. Prepare 1/2 tsp dry thyme
13. Make ready 1/2 tsp Paprika
14. Prepare 1/2 tsp Red chili powder
15. Take 1/2 tsp Black pepper
16. Take 3/4 tsp Salt

Instructions to make Sobzee's Low fat chicken fajita (my style of a fajita):

1. Mix the above herbs all together
2. Put half of the herb mixture with one crushed garlic clove on top of the chicken for 2 hours
3. Put the Chicken strips in a nonstick pan with no oil until it is cooked, stir continuously add 1 teaspoon of water whenever it looks like it will stick , remove it from the pan and set it aside
4. In the same pan, put the remaining half of the herb mixture, leave it for 30 seconds then add the vegetables
5. Add boiling chicken broth, stir well for 2 minutes until the flavours are well incorporated
6. Add the remaining garlic
7. Add the cooked chicken strips to the mixture allow them to simmer for 3 minutes
8. P.S. you can add any kind of vegetable or remove any kind as well

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