Recipe of Award-winning Kt's Chicken Fajitas

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, kt's chicken fajitas. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kt's Chicken Fajitas is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Kt's Chicken Fajitas is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have kt's chicken fajitas using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kt's Chicken Fajitas:

1. Prepare 1 cup water
2. Get 3 tbsp fajita seasoning (I use the brand name Trade East. It is a dry seasoning mix like taco seasoning called Mesquite Herb Fajita Seasoning)
3. Make ready 4 tbsp extra virgin olive oil
4. Take 2 lb boneless skinless chicken breasts, cut in 1/2" by 3" strips
5. Make ready 1 large spanish onion, sliced
6. Make ready 2 large green, red or yellow bell peppers, sliced
7. Take 2 clove minced garlic
8. Make ready 1 salt
9. Take 1 pepper
10. Get 8 flour tortillas 10"
11. Prepare 1 lettuce, optional
12. Prepare 1 tomato, optional
13. Take 1 sour cream, optional
14. Make ready 1 shredded cheddar cheese, optional

Instructions to make Kt's Chicken Fajitas:

1. Combine water and fajita seasoning in a medium sized bowl to create a marinade. Put the chicken in the marinade and refrigerate overnight.
2. Preheat 2 large skillets on medium high heat with 2 tablespoons of extra virgin olive oil in each. Drain the marinated chicken and cook in one of the skillets until caramelized and no longer pink in the center. In the other skillet saute the peppers, onions and garlic until crisp tender. Season the onion mixture with salt and pepper as desired during the cooking process.
3. Combine the cooked chicken, peppers and onions into one skillet and cook together for a few minutes to marry the flavors.
4. Warm tortillas according to package directions. Serve the chicken mixture on the warmed tortilla shells with desired optional toppings.
5. Sliced mushrooms can be cooked with the peppers and onions in step 2 as a variation. Steak could also be substituted for the chicken.

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