Recipe of Homemade Yuzu Flavored Daikon Radish

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yuzu flavored daikon radish. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Yuzu Flavored Daikon Radish. We have a big yuzu tree in our farm, and we also grow daikon radish - so I wanted to make some yuzu-daikon. I used the yuzu-daikon sold in stores as a reference point and went through several trials before creating this recipe. The daikon radish, simmered with juicy chicken and a touch of citrus yuzu sauce, tastes sweet, light, and refreshing.

Yuzu Flavored Daikon Radish is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Yuzu Flavored Daikon Radish is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have yuzu flavored daikon radish using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yuzu Flavored Daikon Radish:

1. Take 1 kg Daikon radish
2. Take 2 tbsp Coarse salt
3. Get [A]
4. Make ready 4 tbsp The juice of 1 yuzu + vinegar
5. Make ready 1 yuzu worth Finely julienned yuzu peel
6. Take 4 tbsp Sugar
7. Get 1/5 tsp Coarse salt

This sweet and sour pickle dish has the refreshing taste of Yuzu citrus and a crunchy texture you will enjoy. Yuzu Daikon may be quite easy to make for Japanese Tsukemono (pickled vegetables), but it is very tasty. It's a soft nursing care food from Japan. You need only a daikon radish whole and chicken meat ball and Udon soup and Yuzu!!

Instructions to make Yuzu Flavored Daikon Radish:

1. Peel the daikon radish and slice into 1 cm thick rounds, then into 1 cm wide matchsticks, cutting against the grain.
2. Put the cut up daikon radish into a large container, sprinkle with 2 tablespoons of salt and mix until the salt has melted.
3. When the salt has melted and moisture is coming out of the daikon radish, put a plate or something right on top, and a 2 kg or so weight on top of that to hold it pressed down. (A filled plastic water bottle works fine as a weight.)
4. Leave for an hour while stirring occasionally. When a lot of moisture has come out of the daikon radish, drain it off and squeeze out any remaining moisture.
5. Mix the [A] ingredients well. Combine the well squeezed out daikon radish the [A] ingredients, put into a plastic bag, remove the air from the bag and close tightly.
6. Leave to marinate for a day. It'll keep in the refrigerator for 10 days.

It's a soft nursing care food from Japan. You need only a daikon radish whole and chicken meat ball and Udon soup and Yuzu!! I hope you'll enjoy it💖 Yuzu has also been used extensively in the flavoring of many snack products, such as Doritos. Daikon radish is cut into small stick shapes here, but it also can be cut into quarter rounds like fan shapes. Instructions Combine sesame oil, citrus juice, and tamari.

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