Simple Way to Prepare Homemade Chicken tortilla soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken tortilla soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken tortilla soup is something that I have loved my entire life. They’re nice and they look fantastic.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken tortilla soup:

1. Prepare 3/4 tsp minced garlic
2. Prepare 3/4 tsp olive oil
3. Get 1/4 tsp ground cumin
4. Take 3 chicken breasts
5. Make ready 3 14.5oz chicken broth
6. Make ready 3/4 tsp chili powder
7. Make ready 1 1/2 tsp lemon juice
8. Take 1 tortilla chips, or strips
9. Get 1 monterey jack cheese
10. Take 1 1/2 cup corn kernels
11. Take 1 1/2 cup chopped onion
12. Make ready 1 1/2 cup chunky salsa

This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.

Steps to make Chicken tortilla soup:

1. In a large pot over medium heat, saute chicken in the oil for 5 min. add cumin and garlic, and contiune to sauté for 1 minute. add broth, corn, onion, chili powder lemon juice and salsa. reduce heat, and simmer for 20 to 30 minutes.
2. place soup in bowl, add tortilla strips, cheese and spur cream.

A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken.

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