Steps to Prepare Perfect Corned Beef and Cabbage

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, corned beef and cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Corned Beef and Cabbage is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Corned Beef and Cabbage is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook corned beef and cabbage using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Corned Beef and Cabbage:

1. Prepare 1 Corned Beef brisket (with the spice packet)
2. Get 1 (12 oz) Guinness black lager beer
3. Prepare 2.5 cups Water
4. Prepare 1 Onion sliced
5. Take 6 Garlic cloves smashed
6. Get Creole mustard
7. Make ready 3 Tblsp butter
8. Get Carrots
9. Get Red potatoes (small)
10. Get Green Cabbage sliced
11. Prepare Thyme
12. Get Bayleaves
13. Take Whole grain mustard dipping sauce (optional)

Steps to make Corned Beef and Cabbage:

1. Place the onion, garlic, and butter in the pot
2. Place your brisket (fat side down) on top of that with the lifting handles
3. Rub Creole mustard all over the top of brisket and add the spice packet
4. Next pour your beer and water in the sides (I only had Coors light)
5. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
6. Once the brisket is done lift it out of the pot to rest and cover with foil
7. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
8. When that is done serve together with the brisket and ENJOY 😊😋
9. Don't forget to cut against the grain !!

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