Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese tofu dumplings. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Japanese Tofu Dumplings is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Japanese Tofu Dumplings is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have japanese tofu dumplings using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Tofu Dumplings:
- Take 200 g Momen Tofu (hard Tofu)
- Make ready 5 cm spring onion
- Make ready 1/2 piece cabbage
- Make ready 1 tablespoon red salted ginger(minced)
- Take 1 tablespoon bonito flakes
- Take 1 tablespoon Nori flakes
- Prepare 1 teaspoon sesame
- Prepare 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Make ready 1 tablespoon flour
- Prepare 1 tablespoon egg
Steps to make Japanese Tofu Dumplings:
- Drain Tofu
- After 1 hour like this
- Ingredients
- Mix well with hand till smooth
- Make small dumplings
- Fry in oil (160℃ in law temperature) till good color
- Eat with mayonnaise or soy sauce
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