Steps to Make Super Quick Homemade Ham and cheese quiche

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ham and cheese quiche. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Divide ham, cheese and onion between shells. In a large bowl, whisk eggs, cream, salt and pepper until blended. Scatter ham, cheeses, and green onions in bottom of pie crust. In a large bowl, whisk together heavy cream, eggs, salt, and pepper.

Ham and cheese quiche is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Ham and cheese quiche is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ham and cheese quiche using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham and cheese quiche:

1. Take 1 deep dish pie shell
2. Take 1/2 cup Monterey jack or Swiss shredded cheese
3. Prepare 1 cup chedder cheese shredded
4. Make ready 1/4 cup sliced green onions
5. Get 1 1/2 cups diced ham
6. Take 1/2 teaspoon dry mustard
7. Prepare 3 large eggs beaten
8. Make ready 2 Tablespoons jared pimentos
9. Take 2 Tablespoons melted butter
10. Get 3/4 cup half and half
11. Prepare 1 Tablespoon flour
12. Get 1/4 teaspoon corse sea salt
13. Get 1/2 teaspoon freshly ground black pepper
14. Make ready 1/4 teaspoon garlic powder

Pour the flour and egg mixture over mushrooms. Cover with flaked ham and top with Cheddar cheese. Beat eggs with milk, salt and pepper in bowl. In medium bowl, beat eggs and half-and-half with whisk.

Instructions to make Ham and cheese quiche:

1. Pre heat oven to 375 degrees
2. On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell
3. Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean
4. Let quiche rest for about 10 minutes before cutting into then enjoy.

Beat eggs with milk, salt and pepper in bowl. In medium bowl, beat eggs and half-and-half with whisk. Pour egg mixture over ham and cheese. A quiche is a savory pie or tart made with cheese, milk and often vegetables. There are probably about a million flavor combinations that you can make.

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