Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, teriyaki chicken drumstick and daikon radish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
TERIYAKI Chicken Drumstick and DAIKON radish is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. TERIYAKI Chicken Drumstick and DAIKON radish is something that I’ve loved my whole life. They’re fine and they look fantastic.
Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. When Daikon cooked, Add chicken lightly in boiled water. When Daikon cooked, Add Chicken lightly in boiling water, then Drain water.
To begin with this particular recipe, we have to prepare a few components. You can cook teriyaki chicken drumstick and daikon radish using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make TERIYAKI Chicken Drumstick and DAIKON radish:
- Take 1/3 DAIKON radish (about 150g)
- Prepare 8 Chicken Drumstick (about 500g)
- Get 3 cup Water
- Take 3 Tbsp KOIKUCHI Soy Sauce
- Prepare 2 Tbsp Sugar
- Take 2 Tbsp MIRIN (Sweet Sake)
- Prepare 1 inch piece ginger root
You can try with boiled egg instead of Daikon.. I wanted to serve up a good-looking chicken teriyaki dish for a party, so I came up with this. Don't overcook or undercook the chicken. Arrange drumsticks snugly on a large foil-lined rimmed baking sheet and season with salt and pepper on all sides.
Steps to make TERIYAKI Chicken Drumstick and DAIKON radish:
- Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.
- When Daikon cooked, Add chicken lightly in boiled water. Drain water.
- Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.
- It tastes even better in the next day!
Don't overcook or undercook the chicken. Arrange drumsticks snugly on a large foil-lined rimmed baking sheet and season with salt and pepper on all sides. Pour sauce over and turn drumsticks several times to coat thoroughly. These teriyaki chicken drumsticks are simple to make and full of flavor. Use bottled or whip up this sweet and spicy teriyaki sauce yourself that can be full of heat or mild if you choose.
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