Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, japanese daikon radish stalks fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Daikon Radish Stalks Fry is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Daikon Radish Stalks Fry is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook japanese daikon radish stalks fry using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Japanese Daikon Radish Stalks Fry:
- Prepare 3 Daikon Radish leaves
- Prepare 2 tablespoon sesame oil
- Prepare 1 tablespoon soy sauce
- Get 4 packs dried bonito flakes(12g)
- Get Sesame
Instructions to make Japanese Daikon Radish Stalks Fry:
- Wash Daikon Radish leaves and dry for a half day
- Cut and remove big leaves.
- Chop finely.
- This is dried bonito flakes
- Start frying with sesame oil.
- Put soy sauce and bonito flakes.
- And put sesame. Japanese red pepper to taste.
- Eat with rice or mix with rice.
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