Easiest Way to Make Ultimate Loaded veggie quiche

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, loaded veggie quiche. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Layer vegetable mixture over the cheese and top with the tomatoes. Pour egg mixture into pie shell. How To Make Loaded Vegetable Quiche. You can make one from scratch or you can buy Pillsbury Pie Dough.

Loaded veggie quiche is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Loaded veggie quiche is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook loaded veggie quiche using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Loaded veggie quiche:

1. Prepare 1 x 9” pie frozen pie crust
2. Get 2-4 tbsp olive oil
3. Make ready 1/2 a small onion, chopped
4. Prepare 5 mushrooms, diced
5. Get 1 zucchini, chopped into cubes
6. Take 2 large handfuls kale, chopped into small pieces
7. Take 1 large tomato, sliced
8. Prepare 1 tsp dried basil
9. Get 3 eggs, beaten
10. Take 1/2 c milk
11. Take 1/2 tsp salt
12. Make ready 1/8 tsp ground black pepper
13. Get 1 c shredded jack cheese
14. Get 1/2 c shredded cheddar cheese

In a medium skillet over medium heat, melt butter. While vegetables are cooking, toss cheese and flour together. Combine eggs, milk and seasoning and mix together. Add cheese and vegetables to egg mixture and mix well.

Steps to make Loaded veggie quiche:

1. Preheat oven to 400 degrees. While oven is heating cook zucchini, onion, mushrooms and kale in olive oil over medium heat until tender and cooked through. Remove veggies from heat and set aside.
2. Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce heat to 350 degrees.
3. Whisk eggs, milk, salt & pepper in a small bowl.
4. Spread 3/4 c jack cheese and 1/4 c cheddar in bottom of pie crust. Place veggie mixture on top of cheese and top with sliced tomatoes. Sprinkle the dried basil over top. Pour egg mixture into pie shell. Top with remaining cheese.
5. Bake in preheated oven til knife inserted in center comes out clean, about 45 minutes.
6. All done!

Combine eggs, milk and seasoning and mix together. Add cheese and vegetables to egg mixture and mix well. Line unpricked pastry shell with a double thickness of heavy-duty foil. An easy veggie quiche recipe with a light crust and airy egg filling full of vegetables and cheese make this a favorite for any occasion. A delicious way to enjoy a breakfast or brunch that looks fancy, but is super easy to put together.

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