Recipe of Award-winning Grilled Pork Tenderloin with Pomegranate and Orange Glaze

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, grilled pork tenderloin with pomegranate and orange glaze. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Grilled Pork Tenderloin with Pomegranate and Orange Glaze is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Grilled Pork Tenderloin with Pomegranate and Orange Glaze is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have grilled pork tenderloin with pomegranate and orange glaze using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Pork Tenderloin with Pomegranate and Orange Glaze:

1. Prepare Marinade:
2. Make ready 1/4 cup fresh orange juice
3. Take 2 tbsp soy sauce
4. Prepare 2 tbsp freshly grated ginger
5. Take 2 tbsp pomegranate syrup
6. Make ready 2 tbsp hot mustard
7. Make ready 1 orange - grated zest
8. Prepare 2 tsp finely minced garlic
9. Take Sauce/ Glaze:
10. Prepare 1/3 cup orange juice
11. Make ready 3 tbsp honey
12. Make ready 3 tbsp pomegranate syrup
13. Make ready 2 tbsp soy sauce
14. Take 2 tbsp reserved marinade

Steps to make Grilled Pork Tenderloin with Pomegranate and Orange Glaze:

1. To assemble the marinade combine all ingredients stir until incorporated.
2. add 2 pork tenderloins and marinade mix to a zip top bag for 2 to 4 hours.
3. Grill tenderloins on a very hot grill for about 4 to 5 mins a side.
4. Baste the meat with the glaze at every turn with a brush.
5. Remove meat from the grill when it temps at about 140. Cover and let rest for 10 to 15 mins.
6. Cut meat into medallions and serve.

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