Recipe of Favorite Corned Beef & Cabbage

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, corned beef & cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Corned Beef & Cabbage is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Corned Beef & Cabbage is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook corned beef & cabbage using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Corned Beef & Cabbage:

1. Get 4-5 pound corned beef brisket, packaged
2. Take 1 bay leaf
3. Get 3-4 whole allspice
4. Get 1 clove garlic, unpeeled
5. Prepare 2-3 whole cloves
6. Get 1 tsp. mustard seed
7. Take 1 tsp. coriander seed (optional)
8. Make ready Dash cinnamon
9. Prepare 1/2 teaspoon ground ginger
10. Get 2 tablespoons brown sugar
11. Take 1 medium – large head of cabbage cut in 4 or 8 piece wedges
12. Make ready 1.5 pounds new or red potatoes, quartered

Steps to make Corned Beef & Cabbage:

1. To prepare the cured corned beef, rinse it under cool water. Discard the seasoning packet, since this is not very fresh ingredients, and use your own!
2. Place the meat in a small deep roasting pan. Add all the spices and the sugar. Cover the meat with cold water and place a lid on top. Place it in a warming oven and set the temp at 325 degrees. Simmer for about 3 hours. *If using a crockpot, set at lower temp setting and cook a bit longer.
3. Allow the meat to cool in the broth. Skim off the water surface and discard the seasonings in the pot.
4. With 40 minutes left in the cooking time, prepare the cabbage. Drive a long toothpick into the center of each wedge. Place wedges in a large pot with about 2” of water and cover with a lid.
5. Heat the water in the pot to a boiling temp then reduce to a medium heat. Keep covered and steam for about 20 minutes until it’s slightly soft.
6. Boil potatoes in a separate pot until slightly soft, then drain. Place them in an oven pan, drizzle with oil, and bake for 30 minutes.
7. Remove the meat to a cutting board and slice against the grain.
8. Place the slices of beef on a plate with sliced wedges of cabbage and potatoes. Spoon the broth over the meat and vegetables.
9. Serve with a variety of mustards or sour cream w/ horseradish sauce.

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