Recipe of Perfect Cauliflower-Crusted Quiche

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cauliflower-crusted quiche. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quiche is a highly underrated breakfast dish. It's a protein-packed, filling choice that will help you start your morning out strong. A unique cauliflower crust serves as the base of this cheesy quiche featuring smoked sausage and sweet Reviews for: Photos of Cauliflower-Crusted Quiche with Hillshire Farm® Smoked Sausage. A cheesy quiche loaded with veggies, baked in a low-carb, gluten free, and deliciously seasoned cauliflower crust.

Cauliflower-Crusted Quiche is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cauliflower-Crusted Quiche is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cauliflower-crusted quiche using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cauliflower-Crusted Quiche:

1. Get 1 head cauliflower, cut into florets
2. Prepare 1/2 cup (55 g) grated Parmesan cheese
3. Take 1/4 teaspoon garlic powder
4. Make ready 3/4 teaspoon salt, divided
5. Take 6 eggs, divided
6. Make ready 1 cup (240 mL) milk
7. Make ready 1/2 cup (50 g) feta cheese, crumbled
8. Take 1/2 teaspoon pepper
9. Get 1/2 tablespoon olive oil
10. Prepare 8 spears asparagus, trimmed, cut into 1-inch (2 cm) pieces
11. Get 4 cups (160 g) baby spinach
12. Take 4 green onions, chopped

Smoked Gouda imparts a delicious smoky flavor that complements the ham in the quiche filling. If you can't find smoked Gouda. After seeing several recipes for cauliflower pizza crusts, I decided to try to make one for quiche. (I just can't bring myself to bake pizza without the soft, chewy crust I usually make!) This Roasted Cauliflower Crustless Quiche is vegetarian, gluten free and packed with veggies and cheese! I'll be honest, I love regular quiche—the crust is just so darn tasty—but if there's one thing.

Instructions to make Cauliflower-Crusted Quiche:

1. Preheat oven to 425°F (220°C).
2. Add the cauliflower to the bowl of a food processor and pulse until finely crumbled.
3. Place in microwave-safe dish and microwave for 5 minutes. Allow to cool completely.
4. Place cooked cauliflower into a towel and squeeze out as much water as possible. Discard liquid.
5. Add the cauliflower to a bowl with 1 egg, parmesan cheese, garlic powder, and ¼ teaspoon salt in a bowl.
6. Press crust mixture evenly into tart plate, making sure to go up the sides of the plate.
7. Bake for 15-18 minutes, until golden. Set aside to cool.#
8. Reduce oven temperature to 375°F (190°C).
9. In a separate bowl, whisk together 5 eggs, milk, crumbled feta cheese, ½ teaspoon salt, and pepper.
10. In a medium skillet, heat olive oil over medium heat. Add asparagus pieces and cook until slightly tender.
11. Add the spinach and cook until wilted.
12. Place asparagus and spinach mixture on the bottom of the cooked cauliflower crust. Pour egg and cheese mixture over the top and sprinkle with green onions.
13. Bake for 45 minutes, or until quiche is set and slightly golden.
14. Let cool for 15 minutes before serving.

After seeing several recipes for cauliflower pizza crusts, I decided to try to make one for quiche. (I just can't bring myself to bake pizza without the soft, chewy crust I usually make!) This Roasted Cauliflower Crustless Quiche is vegetarian, gluten free and packed with veggies and cheese! I'll be honest, I love regular quiche—the crust is just so darn tasty—but if there's one thing. Add cauliflower and parsley and set aside to cool slightly. This delicious breakfast is packed with veggies 😍! You can certainly leave the cauliflower crust off and make a crustless bacon and cheddar quiche.

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