Simple Way to Prepare Any-night-of-the-week Mushroom, carmelized onion, spinach, and gruyere quiche

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom, carmelized onion, spinach, and gruyere quiche. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Caramelizing the Onions and Preparing the Quiche. I made this quiche because I had a TON of onions to use from my weekly bag and love gruyere. I was a little afraid it would be dull with just the caramelized onions and cheese for filling, but was astonished at how delicious and deep the flavor of. The caramelized onion with spinach and Gruyere is my all-time favorite.

Mushroom, carmelized onion, spinach, and gruyere quiche is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mushroom, carmelized onion, spinach, and gruyere quiche is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mushroom, carmelized onion, spinach, and gruyere quiche using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom, carmelized onion, spinach, and gruyere quiche:

1. Get 1 puff pastry
2. Prepare 1/2 onion thinly sliced
3. Prepare 1 pkg mushrooms sliced
4. Prepare 2-3 handfuls spinach
5. Get 3 eggs
6. Make ready 2 cups half and half
7. Take 3/4 cup gruyere
8. Take Salt
9. Prepare Pepper

Top with the mushroom-onion mixture and pour the egg mixture on top. I like to make a spinach quiche, usually with some bits of bacon or sausage and caramelized onion. I also like a delicious mushroom quiche. I have decided that quiche is the perfect breakfast when you have family visiting.

Instructions to make Mushroom, carmelized onion, spinach, and gruyere quiche:

1. Preheat oven to 375°
2. Thaw out puff pastry and put into a deep dish pie pan. I cut off the long corners and filled in any gaps. Blind bake for 10 mins.
3. Saute onions once they start carmelizing add mushrooms. Once mushrooms are browned add spinach until wilted. Salt and pepper to taste. Let mixture cool
4. Mix together eggs, half and half salt and pepper to taste.
5. Pour mushroom mixture into the bottom of the puff pastry. Make sure to spread it out evenly so every bite has a little bit ove everything in it.
6. Sprinkle shredded gruyere.
7. Pour egg mixture in pie shell and bake for 45 mins or until set.
8. Enjoy!

I also like a delicious mushroom quiche. I have decided that quiche is the perfect breakfast when you have family visiting. You can make it ahead of time, and whip it out for breakfast to impress even. Mushroom lovers, meet your new favorite quiche. This spinach mushroom quiche is loaded with savory flavors thanks to a brilliant combination of veggies, thyme.

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