How to Prepare Homemade Spinach mini quiches !

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach mini quiches !. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spinach mini quiches ! is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Spinach mini quiches ! is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have spinach mini quiches ! using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach mini quiches !:

1. Get Spinach
2. Get Garlic
3. Make ready Chicken breast
4. Take Cheese (portions)
5. Take Parsley
6. Get Grated cheese
7. Make ready Eggs
8. Get Fresh cream
9. Get Salt and black pepper
10. Prepare For dough:
11. Prepare 50 ml warm milk
12. Make ready 50 ml oil or melted butter
13. Take 1/2 tsp salt
14. Make ready 1 tsp sugar
15. Take 1 tsp yeast
16. Make ready 125 g plain flour

Instructions to make Spinach mini quiches !:

1. Cut and put spinach in a pan, cover it and let them on low fire till they get ready
2. In a box put flour salt sugar yeast, stir, add oil and milk, close the box and shake it till you get a soft dough, let it rest
3. Fry garlic and chicken slices in 2 tbsp of oil till golden, add spinach and stir for a while, add salt and black pepper take them off the fire, add cheese and parsley then blend well !
4. Mix one egg with 50 ml of fresh cream salt and black pepper
5. Take small molds, put bit of dough, fill them with spinach, add the previous liquid mixture, add grated cheese and bake it on 180 degrees till golden !
6. Ps : I use the blender because my girls hate the fibers of spinach, I fry garlic and chicken till golden to add a strong flavor that covers the spinach flavor :)

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