Recipe of Ultimate Japanese-style Chunky Olive Oil

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese-style chunky olive oil. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese-style Chunky Olive Oil is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Japanese-style Chunky Olive Oil is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese-style chunky olive oil using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese-style Chunky Olive Oil:

1. Prepare 200 ml Olive oil
2. Prepare 1 medium Onion (minced)
3. Make ready 40 grams Dried shirasu
4. Prepare 3 tbsp Ground sesame seeds (black)
5. Make ready 10 grams Bonito flakes
6. Prepare 1/2 tsp Garlic (grated)
7. Get 1 tsp Ginger (grated)
8. Make ready 1 pinch Ichimi spice
9. Take 2 tsp Salt

Instructions to make Japanese-style Chunky Olive Oil:

1. Dry fry the shirasuboshi. Transfer to a plate.
2. Add 150 ml of olive oil to the frying pan (set aside 50 ml), add the minced onion and cook.
3. Once the onion has changed color, add the garlic, ginger, ichimi spice, salt and mix.
4. Let it cook a bit and then add the shirasuboshi from Step 1, the ground sesame seeds, and the bonito flakes. Toss.
5. Stop the heat and stir in the remaining 50 ml of olive oil to finish.

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