22/08/2020 01:23

How to Prepare Quick Soy Flour Quiche Crust (Low-Carb)

by Brent Jones

Soy Flour Quiche Crust (Low-Carb)
Soy Flour Quiche Crust (Low-Carb)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soy flour quiche crust (low-carb). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soy Flour Quiche Crust (Low-Carb) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Soy Flour Quiche Crust (Low-Carb) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have soy flour quiche crust (low-carb) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soy Flour Quiche Crust (Low-Carb):
  1. Prepare 1 cup soy flour sifted
  2. Get 1/2 cup butter, cut into 8 pieces
  3. Get 2 tablespoons heavy cream
  4. Make ready 2 tablespoons water
  5. Make ready 1 cup parmesan cheese
Instructions to make Soy Flour Quiche Crust (Low-Carb):
  1. Mix soy flour and parmesan cheese together.
  2. Add butter in sections until mixture starts to crumb.
  3. Gradually add heavy cream and water.
  4. Press dough into pie plate and bake empty crust at 375° for 15 minutes.
  5. Makes 1 pie crust. 10.5 net carbs.

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