Easiest Way to Make Award-winning Sausage, Cheese and Jalapeño Quiche

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sausage, cheese and jalapeño quiche. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Adapted from Carolina Cooking, Cheese-and-Sausage Quiche is great for breakfast, lunch, or dinner. It also reheats beautifully, so bake an extra quiche and take it to View image. Cheese-and-Sausage Quiche. this link is to an external site that may or may not meet accessibility guidelines. This cheese and sausage quiche contains eggs, cooked sausage, and two varieties of cheese.

Sausage, Cheese and Jalapeño Quiche is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sausage, Cheese and Jalapeño Quiche is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sausage, cheese and jalapeño quiche using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sausage, Cheese and Jalapeño Quiche:

1. Take 3 cups defrosted tater tors
2. Make ready 2 tablespoons melted butter
3. Make ready 1 tablespoon sliced green onionl
4. Prepare 1/4 teaspoon each granulayed garlic and pepper
5. Take 2 tablespoons fresh grated romano cheese
6. Get For Filling
7. Make ready 2 ilaliam sausage
8. Prepare 1 onion, very thin sliced
9. Make ready 2 jalapeno pepes, halved and thin sliced
10. Take 2 garlic cloves, minced
11. Get 1 tablespoon butter
12. Get 1 1/2 :cups shredded sharp cheddar cheese
13. Get 2 tablespoons fresh grated romano cheese
14. Take 5 large eggs
15. Take 1/2 teaspoon cajun seasoning
16. Get 1 1/2 cup heavy cream
17. Get to taste salt and pepper

In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Even better, crustless sausage and cheese quiche can be made as a freezer meal! Make one for a meal and freezer another to cook another day. If you're looking for a low carb hearty breakfast or dinner, make my Crustless Sausage and Cheese Quiche!!!

Instructions to make Sausage, Cheese and Jalapeño Quiche:

1. Make Crust. Preheat the oven to 400, spray a 9 inch CAKE pan (a pie pan will be to shallow to hold this quiche) with non stick spray
2. In a bowl combine Tater tots, butter, green onion, garlic, romano cheese and pepper, mix together
3. Pile into prepared pan and press to form a crust. Bake until golden about 20 minutes. Cool before filling
5. Make Filling
6. Heat butter in a small skillet and cook sausage until fully cooked, remove to cool then cut in half length wise and slice.
7. In skillet sausage was cooked add onion, jalapeno and garlic, seasoned with salt and pepper and cook until soft, cool
8. Add sausage and vegetables to cooled crust. Top with cheeses
9. In a bowl whisk together eggs, cream, cajun deasoning, salt and pepper
10. Pour over filling in crust. Bake on a foil lined baking sheet about 50 minutes 7ntil set. Let cool 10 minutes before cutting

Make one for a meal and freezer another to cook another day. If you're looking for a low carb hearty breakfast or dinner, make my Crustless Sausage and Cheese Quiche!!! Even better, it can be made as a freezer. Guess where I got to go? He shared this totally fucking awesome jalapeno-cream cheese quiche recipe with me.

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