Step-by-Step Guide to Prepare Favorite Quiche lorraine

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, quiche lorraine. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quiche lorraine is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Quiche lorraine is something which I have loved my whole life. They’re nice and they look fantastic.

Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! But the classic Quiche Lorraine has endured, I'm guessing mostly because of the bacon! Quiche Lorraine.fr : La véritable recette de la Quiche Lorraine. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables.

To get started with this recipe, we have to first prepare a few ingredients. You can have quiche lorraine using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Quiche lorraine:

1. Take 1 frozen pie crust
2. Make ready 5 eggs
3. Get 200 ml heavy cream
4. Take 100 g shredded cheese
5. Make ready 100 g thick bacon
6. Make ready 4 slices ham
7. Take 150 g brown mushrooms
8. Get 1/2 onion
9. Prepare olive oil
10. Make ready pepper
11. Make ready paprika

All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss. Quiche Lorraine gets its name from the Lorraine region in France.

Steps to make Quiche lorraine:

1. Take the pie crust out of the freezer and put it back to room temperature.
2. Pre-heat the oven to 170ºC.
3. Slice the mushrooms and onion. Cut the bacon and ham in thick dice.
4. Brown all the ingredients from ③ in a fry pan coated with olive oil.
5. Line the oven-safe pan of your choice with some baking paper. Then lay out the pie crust dough in the pan. Stab it a few times with a fork, then lay out some shredded cheese in the bottom.
6. Put eggs, cream, pepper and paprika in a bowl then mix until uniform.
7. Gently pour the egg mixture in the pie dough, then add the ingredients from ③.
8. Top with shredded cheese, and cut or fold the excess of dough on the sides.
9. Bake in the oven for 50-60 minutes.
10. When nearing completion, check if the inside is baked by stabbing a knife in the egg mixture. If the knife comes out dry, then you're done!
11. It looks good when the cheese on top is well grilled and forms a golden crust, but make sure not to burn it!
12. Bon appétit !

We like to use Gruyère, but a good shredded Swiss. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. The key to making the perfect quiche is simplicity, as you can see with this delicious recipe. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often.

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