Recipe of Any-night-of-the-week Slow Cooker Corned Beef & Cabbage

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker corned beef & cabbage. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker Corned Beef & Cabbage is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Slow Cooker Corned Beef & Cabbage is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker corned beef & cabbage using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Corned Beef & Cabbage:

1. Get 1 Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed
2. Take 8-10 Small-Medium Red or Yukon Gold Potatoes Cut in half
3. Prepare 3 Medium Onions - quartered
4. Take 1 Bag Baby Carrots
5. Prepare 1 Small Head of Cabbage quartered, cored, rinsed
6. Prepare to taste Kosher Salt
7. Take to taste Black Pepper
8. Get to taste Onion Powder
9. Prepare 32 oz Low Sodium Beef Broth
10. Prepare Water

Instructions to make Slow Cooker Corned Beef & Cabbage:

1. Rinse Brisket and set aside
2. Clean and halve potatoes and place in cooker
3. Peel and quarter onions and add to cooker
4. Rinse carrots and add to cooker
5. Place meat on top of vegetables
6. Empty spice packet on top of meat
7. Add beef broth to cooker
8. Add water to cooker so that meat is covered as much as possible
9. Cover and set timer for 8 hours on low or 4 hours on high
10. Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour
11. Remove meat and let rest for 10 minutes afterwhich slice with the grain
12. Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well
13. Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired
14. Enjoy!

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