Recipe of Speedy Simmered Daikon Radish, Tuna and Fried Tofu

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, simmered daikon radish, tuna and fried tofu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Place Fried Tofu in a colander and pour over very hot water to remove excess oil. Cut into bite-size pieces if large. Place Daikon and Ginger in a saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this.

Simmered Daikon Radish, Tuna and Fried Tofu is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Simmered Daikon Radish, Tuna and Fried Tofu is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have simmered daikon radish, tuna and fried tofu using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simmered Daikon Radish, Tuna and Fried Tofu:

1. Make ready 1/2 Daikon radish
2. Make ready 1 Aburaage
3. Take 1 can Canned tuna
4. Prepare 3 tbsp ＊Soy sauce
5. Make ready 1 to 1 1/2 tablespoons ＊Sugar
6. Get 1 tsp ＊Dashi stock

I often cook this dish, sometimes with fish or beef, but Daikon itself is very nice. Many Australians don't cook radishes, but they are so beautiful when simmered, stewed or even stir-fried. Add the water, ginger, and [☆] ingredients into a pot. Once it's boiling, lower it to low heat and dissolve the miso into the soup.

Steps to make Simmered Daikon Radish, Tuna and Fried Tofu:

1. This is my preferred brand of canned tuna. It's white meat, so it doesn't have that strong fishy odor.
2. Peel the daikon radish and cut (round slices, half moons, chunks). Place into a pot. Fill the pot with water until just covering the daikon radish (about 400 ml) and turn on the heat.
3. Cut the aburaage and add to the pot. Drain the oil from the canned tuna by pushing down on the open lid to squeeze it out.
4. When the water begins to boil, add the ＊ ingredients and the tuna. Simmer on medium-low heat until the daikon radish becomes tender, and then it's done.

Add the water, ginger, and [☆] ingredients into a pot. Once it's boiling, lower it to low heat and dissolve the miso into the soup. Next, add in the chicken drumettes, daikon and atsuage thick fried tofu. Heat the sesame seed oil in a fry pan over medium heat. Fry the tuna, carrot, and the shiitake mushrooms.

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