Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, no crust quiche. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
No Crust Quiche is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. No Crust Quiche is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have no crust quiche using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make No Crust Quiche:
- Get 1 tablespoon baking powder
- Prepare 1 cup cheddar cheese extra sharp, shredded
- Take 1/2 cup grated parmesan cheese
- Get 12 large eggs
- Get 1 teaspoon Herbs De Provence
- Make ready 1/4 teaspoon salt
- Take 1/4 teaspoon ground black pepper
- Get 8 ounces fresh spinach
- Get 1/4 cup butter
- Make ready 1/2 cup sour cream
- Prepare 1 teaspoon Hungarian paprika
Instructions to make No Crust Quiche:
- Preheat oven 350° Fahrenheit
- Heat butter. Add spinach.
- In a bowl add sour cream, herb de Provence, salt, pepper, paprika, cheeses, eggs, and baking powder
- Fry till spinach is wilted.
- Mix eggs, sour cream, spices, cheeses, baking powder, with butter fried spinach.
- Put the mixture into a loaf pan bake for 40 minutes.
- Let sit 5 minutes. Serve I hope you enjoy!
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