Step-by-Step Guide to Make Speedy Simmered Daikon & Fried Tofu

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simmered daikon & fried tofu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Simmered Daikon & Fried Tofu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Simmered Daikon & Fried Tofu is something which I have loved my whole life. They’re fine and they look fantastic.

Simmered daikon is served as a side dish and can be enjoyed both hot or cold. It's made of daikon radish that has been peeled and sliced, and then simmered a savory dashi broth for an hour. The daikon pieces get so tender and soak up all the dashi flavor. It's an incredibly flavorful dish, and yet so unassuming looking.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simmered daikon & fried tofu using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Daikon & Fried Tofu:

1. Prepare 400 g Daikon *1 medium size
2. Take 1 small piece Ginger *sliced into fine strips
3. Make ready Water *enough to cover Daikon
4. Prepare 1/2 teaspoon Dashi Powder
5. Take 1 tablespoon Sugar
6. Take 3 tablespoons Soy Sauce
7. Get 2 tablespoons Mirin
8. Take 1 teaspoon Sesame Oil
9. Take 400 g Fried Tofu *cut into bite-size pieces

If you are not able to get daikon or yuzu, I'll show you the perfect substitute to enjoy this dish. I guarantee you this is not a bland dish. Simmered Daikon Daikon Radish is so sweet and juicy when in season. I often cook this dish, sometimes with fish or beef, but Daikon itself is very nice.

Steps to make Simmered Daikon & Fried Tofu:

1. Slice Daikon about 2cm thick. Remove skin and cut them in half if large.
2. Place Fried Tofu in a colander and pour over very hot water to remove excess oil. Cut into bite-size pieces if large.
3. Place Daikon and Ginger in a saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this.
4. Add seasoning ingredients, place Tofu pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 20 to 30 minutes.
5. When Daikon pieces are soft, remove the lid, and cook over medium heat, occasionally tossing, until the liquid is almost gone.

Simmered Daikon Daikon Radish is so sweet and juicy when in season. I often cook this dish, sometimes with fish or beef, but Daikon itself is very nice. Many Australians don't cook radishes, but they are so beautiful when simmered, stewed or even stir-fried. While I was making Oyakodon recipe, I decided since I had a little daikon in my fridge to make a easy veggie dish…Thus, Simmered Daikon Recipe is born!. It's actually super easy, cheap, and vegans as well as vegetarians alike can also enjoy!

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