27/01/2021 18:04

Recipe of Award-winning The Best Bacon And Cheese Quiche

by Nina Buchanan

The Best Bacon And Cheese Quiche
The Best Bacon And Cheese Quiche

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, the best bacon and cheese quiche. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

The Best Bacon And Cheese Quiche is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. The Best Bacon And Cheese Quiche is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have the best bacon and cheese quiche using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make The Best Bacon And Cheese Quiche:
  1. Get 1 9 inch pie crust, I used pre-made
  2. Take 8 slice bacon, cut into 1 inch pieces
  3. Make ready 1/2 cup chopped green onions
  4. Prepare 1/2 cup chopped onion
  5. Make ready 1 salt and pepper to taste
  6. Get pinch cayenne pepper
  7. Take 3 eggs
  8. Prepare 2 egg yolks
  9. Make ready 1 cup evaporated milk
  10. Prepare 3/4 cup milk
  11. Prepare 1/2 tsp dried thyme
  12. Make ready 6 oz Cheddar/Monterey jack cheese
Steps to make The Best Bacon And Cheese Quiche:
  1. Preheat oven to 325°F.
  2. Render bacon and remove from pan and drain on paper towels. Leave 2 teaspoons of bacon grease in pan.Add green onions, onions, salt and pepper and cayenne pepper. Cook and stir until tender and browned about 5-7 minutes then set a side.
  3. Whisk eggs, egg yolks, evaporated milk and milk in a large bowl. Add thyme and stir to combine.
  4. Sprinkle 1/3 onion mixture on the bottom of the pie crust. Top with 1/3 cooked bacon and 1/3 cheese. Ladle in half the egg mixture. Repeat.
  5. Bake until browned and set and no longer jiggly about 40-45 minutes. Allow to cool slightly before serving. Enjoy!
  6. You can really add any meat or cheese you'd like to make it your own, be careful not to add to much stuff so it all fits in the pie shell!

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