Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, useful braised burdock & carrot. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Useful Braised Burdock & Carrot is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Useful Braised Burdock & Carrot is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook useful braised burdock & carrot using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Useful Braised Burdock & Carrot:
- Take 1 burdock root (wash well, cut into 3cm length pieces, cut it into 4 equal parts lengthwise)
- Take 1 carrot (peeled, cut it about the same size as burdock root)
- Get 1 handful dried bonito flakes (about 3~4 g)
- Take 3 tbsp sake
- Make ready 2 tbsp mirin
- Prepare 1 tbsp sesame oil
- Make ready soy sauce (optional)
Instructions to make Useful Braised Burdock & Carrot:
- Heat the oil in a pan over medium heat, add burdock root and carrot and saute until they are coated with oil( maybe about 3~4 mins)
- Add sake, mirin, dried bonito flakes and braise with a lid until become slightly soft and still have the crunchy texture. Be careful not to burn it.
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