09/02/2021 04:30

Recipe of Ultimate Easy mushroom spinach quiche

by Lydia Garza

Easy mushroom spinach quiche
Easy mushroom spinach quiche

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy mushroom spinach quiche. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy mushroom spinach quiche is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy mushroom spinach quiche is something that I have loved my whole life.

Really great, precooked the mushrooms, onions and then wilted the baby spinach, but otherwise followed the recipe and it was really pretty easy to make. Be the first to rate & review! This healthy vegetarian quiche recipe is as simple as it gets. It's a quiche without the fussy crust!

To get started with this recipe, we have to prepare a few components. You can have easy mushroom spinach quiche using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy mushroom spinach quiche:
  1. Prepare 1 9 inch pie crust
  2. Get 2 cup spinch
  3. Take 2 garlic, chopped
  4. Prepare 1/2 onion, chopped
  5. Take 1 cup mushrooms, finely chopped
  6. Make ready 4 eggs
  7. Take 1/2 grated parmesan cheese
  8. Make ready 1 ground black pepper
  9. Take 1 salt
  10. Make ready 1/2 whole milk
  11. Get 1 pinch ground nutmeg
  12. Take 2 cup grated cheese(any)i used mixed
  13. Get 1 tsp olive oil

Frittatas contain little to no milk or cream, so it. Very easy quiche that uses fat-free yogurt, spinach, mushrooms and reduced fat swiss cheese. I find Alpine Lace reduced fat swiss in the deli at Wal-mart. Be sure that all moisture is out of spinach.

Instructions to make Easy mushroom spinach quiche:
  1. Preheat oven to 350
  2. Heat a pan. Add olive oil. Add garlic. Let it fry for a minute. Add onions and saute for couple of minutes.
  3. Add mushrooms, a dash of salt and pepper and close the lid for 5 minutes. Now add half of the spinach and close the lid for another 5 minutes.
  4. Open the lid and let the water evaporate
  5. In a bowl add eggs, milk, salt, pepper nutmeg and Parmesan. Beat it.
  6. Now on the pie crust add the remaining spinach. Then add the mushroom mixture. Now add the mixed grated cheese. Full this with the egg mixture. Now bake this for 45 minutes.
  7. Let it cool for 15 minutes. Cut and serve.

I find Alpine Lace reduced fat swiss in the deli at Wal-mart. Be sure that all moisture is out of spinach. The quiche should have a 'rustic' look to it, so don't be worried about being neat with your presentation or pastry skills! Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast - perfect if you love French cuisine. This Spinach Quiche is easy to make and full of delicious flavor!

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