Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soy burger with daikon radish sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Soy Burger with Daikon Radish Sauce. I like soy products and wanted to make a simple tasting hamburger. If you don't have soy milk for the sauce, use water instead. The photo shows double the amount.
Soy Burger with Daikon Radish Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Soy Burger with Daikon Radish Sauce is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have soy burger with daikon radish sauce using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soy Burger with Daikon Radish Sauce:
- Take 100 grams Ground chicken
- Get 50 grams Silken tofu
- Prepare 30 grams Soy beans (canned, cooked in water)
- Get 30 grams Mixed vegetables (frozen)
- Make ready 1 thumb Grated ginger
- Get 1 tsp Miso
- Take 20 grams Egg
- Prepare 1 tsp Shiro-dashi
- Prepare 1 Salt and pepper
- Get 1 tbsp Katakuriko
- Take Sauce
- Prepare 50 grams Daikon radish
- Get 50 grams Nagaimo yam
- Take 50 ml Soy milk
- Get 1 tbsp Shiro-dashi
- Prepare 1 Salt and white pepper
- Prepare 1 Katakuriko slurry
Put the garlic on top of the daikon radish if it looks like the garlic will burn. Cook both sides of the daikon radish. Add the soy sauce, mirin, salt, and sugar. Mix all ingredients well in a small bowl.
Instructions to make Soy Burger with Daikon Radish Sauce:
- Prep: Drain the water from the tofu.
- In a bowl, mix the ground chicken until sticky. Add the other ingredients and mix.
- Heat a pan and cook the mixture from Step 2. Mind that you don't burn it.
- Sauce: Grate the radish and yam.
- Put the sauce ingredients into a pan and heat. Adjust the flavor with salt and white pepper, then add the katakuriko dissolved in water, and heat until the mixture thickens.
Add the soy sauce, mirin, salt, and sugar. Mix all ingredients well in a small bowl. Form burgers into patties and lay onto the bottom of a glass baking dish. Cover tightly with plastic wrap and place in refrigerator. In food processor, combine soybeans, tamari, oil, cayenne and garlic.
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