How to Make Any-night-of-the-week Breakfast quiche

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, breakfast quiche. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy ideas for egg quiche, bacon quiche, ham quiche, and more. Find the perfect recipe for breakfast quiche. Breakfast quiche is the answer to all your breakfast prayers! This savory breakfast pie is sure to Breakfast quiche is the perfect make-ahead food.

Breakfast quiche is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Breakfast quiche is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook breakfast quiche using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast quiche:

1. Take 175 grams AP flour, plus little extra for rolling out dough
2. Get 85 grams chilled butter
3. Make ready 3 tbsp water
4. Make ready 4 cooked sausages, sliced into rounds
5. Get 1 onion, chopped
6. Make ready 120 grams cheddar cheese, grated
7. Get 250 ml double cream
8. Take 3 eggs
9. Prepare 1 salt and pepper

Recipe: Bacon and Cheese Breakfast Quiche. This quiche is a riff on a classic bacon, egg, and cheese sandwich. A flaky, buttery crust stands in for the bagel or English muffin, the cheese and. Foolproof Quiche - Kitchen Conundrums with Thomas Joseph.

Instructions to make Breakfast quiche:

1. Cube butter and add to flour. * I like to add a few cubes at a time and jiggle the bowl to coat in flour so the cubes don't stick back together.
2. Gently rub the butter into the flour until it looks like breadcrumbs.
3. Add water and mix til it forms a dough ball.
4. Roll out and line a 20cm tin, ideally with a removable base. Leave a couple of cm overhang to allow for shrinkage. Chill for a minimum of 20mins.
5. Carefully put some greaseproof paper over your dough and top with dried beans or rice, just enough to weigh it down.
6. Bake for 15mins at 220°C. Then, remove beans and paper and bake for a further 5mins.
7. Meanwhile, fry onion until translucent.
8. Spread onion over pastry case.
9. Layer sausage on top. A nice layer, so there will be sausage in every bite, but not too cramped together.
10. Sprinkle cheese over.
11. Lightly whisk eggs and cream together. Add seasoning as desired. Whisk until well mixed and bubbles appear on the surface.
12. Pour mix into pastry case. Bake for 30mins at 180°C
13. Allow to cool.
14. Tuck in!

A flaky, buttery crust stands in for the bagel or English muffin, the cheese and. Foolproof Quiche - Kitchen Conundrums with Thomas Joseph. How to make Quiche Lorraine with The French Baker TV Chef Julien from Saveurs Dartmouth U. K Quiche is a must for any brunch or an elegant holiday gathering. Master the basics starting with making pie crust for quiche all the way through to learning how to tell when quiche is done so it will.

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