Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, more rice! chicken simmered with grated daikon radish. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
You'll need chicken, daikon radish (or turnip), ginger, chicken stock, coconut aminos (or light soy sauce), and a touch of yuzu juice (or lemon and lime juice) to fragrant the dish. Saute the chicken with ginger then add the daikon and stock. Bring the chicken, sake, mirin, soy sauce, sugar, and water to a boil in a medium saucepan. Reduce to a simmer and add the daikon.
More Rice! Chicken Simmered with Grated Daikon Radish is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. More Rice! Chicken Simmered with Grated Daikon Radish is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have more rice! chicken simmered with grated daikon radish using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make More Rice! Chicken Simmered with Grated Daikon Radish:
- Get 1 Chicken thigh or breast meat
- Make ready 15 cm Daikon radish
- Take 1 Japanese leek (white part)
- Get 1 tbsp Sesame oil
- Prepare 3 tbsp Soy sauce
- Take 1 tsp Sugar
Take large handfuls of the rice and squeeze out the excess water into the sink and then place in the empty bowl. My dear daughter loves furofuki daikon, a traditional simmered daikon radish dish! It's good when simmered for a long time, but that's a lot work, so I like to let my pressure cooker to do it. If you don't add ground meat, this is a plain sweet miso sauce.
Instructions to make More Rice! Chicken Simmered with Grated Daikon Radish:
- Cut the leek into small bite-sized pieces. Grate the daikon radish.
- Combine the grated daikon radish with the cut leek, sesame oil, soy sauce, and sugar and mix. Let the chicken soak in this mixture for about 30 minutes.
- Remove the chicken from the mixture and rinse clean. Coat a pan with vegetable oil (not listed) and cook both sides of the chicken until lightly golden brown.
- Add grated daikon radish and the mixture and cook on low heat for 15 minutes (Check the taste midway and if it's too weak, add soy sauce.)
It's good when simmered for a long time, but that's a lot work, so I like to let my pressure cooker to do it. If you don't add ground meat, this is a plain sweet miso sauce. Taste, then season with salt and pepper if desired. Serve the finished rice topped with the glazed chicken (and any remaining glaze). Garnish with the marinated radishes (discarding any liquid).
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