Step-by-Step Guide to Make Quick Okonomi latkes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, okonomi latkes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Recipe from Sawako Okochi and Aaron Israel. This hybrid of the Japanese okonomiyaki pancake and the traditional Jewish latke is from Sawako Okochi and. If you prefer, you can also purchase this Otafuku Okonomi Sauce from a Japanese grocery store or But I did side by side comparison to make it similar to Okonomi Sauce. Tsukishima district in Tokyo is popular for both.

Okonomi latkes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Okonomi latkes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have okonomi latkes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Okonomi latkes:

1. Make ready 1 cup canola oil
2. Make ready “A”
3. Get 1/2 yellow onion
4. Prepare 1 1/2 pounds russet potatoes
5. Make ready 1 egg
6. Make ready “B”
7. Take Okonomi sauce
8. Get Bonito flakes
9. Prepare Kewpie mayonnaise
10. Make ready Aonori

Savory Japanese pancake made of batter and cabbage topped with okonomi sauce, mayo, katsuobushi, and aonori. Thank you for your interest in OKONOMI // YUJI Ramen. Please sign up for our mailing list to receive advance notice for omakase dinner reservations, cooking classes, and special events. Latke is Yiddish for "pancake." On Chanukah, it is traditional to serve potato latkes fried in oil to celebrate the Chanukah miracle.

Steps to make Okonomi latkes:

1. Wash and peel potatoes. Grate potatoes and onion. I used a benriner but you can also use a grater or cusinart with a grating disc.
2. Place potato and onion in a thin towel and wring out all the water into a bowl.
3. Allow the water to settle and pour off the water on top, leaving a few tablespoons of starch.
4. Toss ingredients of “A” in the starch using your hands. Set aside for 10 minutes.
5. Heat oil in a skillet over medium high heat. The oil is ready when a drop of batter sizzles immediately.
6. Add batter to oil using a fork. Make sure the latkes do not touch each other. Flatten them a little if they are lumpy in the middle.
7. Fry until crispy, about 4 minutes for each side. Place on a paper towel to drain when done.
8. Top with “B” ingredients. Eat while hot!

Please sign up for our mailing list to receive advance notice for omakase dinner reservations, cooking classes, and special events. Latke is Yiddish for "pancake." On Chanukah, it is traditional to serve potato latkes fried in oil to celebrate the Chanukah miracle. Recipe for the unique Japanese food Okonomiyaki (Okonomi-Yaki, Japanese Pancake, Japanese Pizza) - Hiroshima style Okonomiyaki Recipe. Also buy authentic Okonomiyaki ingredients online. The fish was amazing, the pickles.

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