Step-by-Step Guide to Prepare Favorite Simmered Pork Belly with Eggs and Daikon Radish

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simmered pork belly with eggs and daikon radish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simmered Pork Belly with Eggs and Daikon Radish is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Simmered Pork Belly with Eggs and Daikon Radish is something that I have loved my whole life. They are fine and they look wonderful.

Bring the ★ ingredients to a boil in a pot and add the pork, daikon radish and boiled eggs. Bring it to a boil again, and turn down the heat to low. Great recipe for Simmered Pork Belly with Eggs and Daikon Radish. The sauce here tastes like the kind you get with simmered pork belly chunks.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simmered pork belly with eggs and daikon radish using 6 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Pork Belly with Eggs and Daikon Radish:

1. Take 4 Eggs
2. Make ready 1 packet Block of pork belly
3. Prepare 1/3 of 1 Daikon radish
4. Make ready 180 ml Shiro-dashi soup
5. Take 3 tbsp Sugar
6. Make ready 3 tbsp Soy sauce

The main dish is cuisine that uses the seasonal root vegetable daikon radish with. Place the daikon pieces over the pork and spoon some of the sauce over the daikon, turning the daikon over occasionally so that it's evenly coated with the sauce. Once the daikonis nice and soft, add the mirin, soy sauce and sugar. Peel the daikon radish, cut into large chunks.

Steps to make Simmered Pork Belly with Eggs and Daikon Radish:

1. Prepare the boiled eggs. You can make them your own way. I use a thumbtack.
2. Stab the pin through the bottom of the egg.
3. Put the eggs in a boiling water directly and boil for about 8 to 9 minutes.
4. Peel off the skin. It will easily peel off.
5. Cut the block of pork belly meat and radish into bite-sized pieces.
6. Heat a pan and grill the pork belly well.
7. Wipe the pork fat rendering with a paper towel frequently.
8. Add the daikon radish and grill together with the meat.
9. The oil from the pork will soak into the daikon radish.
10. If oil is still rendering, wipe with paper towels frequently.
11. Transfer Step 10 to a pot and add the boiled eggs. Put all of the marked ingredients in the pan.
12. Put a small lid that sits right on top of the food (otoshibuta or drop lid) and simmer for about 20 minutes on medium low heat.
13. The seasoning has settled in well.
14. You're all done!

Once the daikonis nice and soft, add the mirin, soy sauce and sugar. Peel the daikon radish, cut into large chunks. Add in (A), make a drop lid out of aluminum foil, and continue to boil until the broth has almost completely evaporated. Add the Simmering Sauce ingredients and the pork belly pieces to another pot and turn the heat on high. When started boiling, reduce heat to low to simmer.

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