Step-by-Step Guide to Make Quick Classic American Breakfast

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, classic american breakfast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Breakfast - the most important meal of the day. Slice your potatoes in medium size. It's a classic conch breakfast worth seeking out the next time you're in the Florida Keys. It might strike you as a savory English pudding, but it actually has Native American origins, from the special.

Classic American Breakfast is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Classic American Breakfast is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook classic american breakfast using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Classic American Breakfast:

1. Get 2 Mini Potatoes
2. Take Corned Beef (as much as you like, depending on preferences)
3. Take 2 Eggs
4. Prepare 1 Slice Bread
5. Make ready 1 Clove Garlic
6. Prepare Leek
7. Get Salt
8. Take Pepper
9. Prepare Sugar
10. Take Butter

It's more common for children but still popular for adults. See more ideas about Recipes, Food, American breakfast. · This Classic French Toast recipe is easy, uses simple pantry ingredients, and has a secret ingredient that makes a thicker batter with. Breakfast is my favorite meal of the day. To be perfectly honest I couldn't tell All in all.

Steps to make Classic American Breakfast:

1. Slice your potatoes in medium size. Boil in the water (+ salt and pepper) with medium heat for about 10 mins.
2. Strain the potatoes from water, let it sit.
3. Take a pan and olive oil, put the minced garlic into it for few mins and add the corned beef with salt and pepper. (you can also add the minced paprika if you want!)
4. After around of minutes, add the previous potato alongside with the corned beef. Stir well.
5. Now let's make the eggs. Put two eggs in a bowl first. Put the butter into the pan. Let it fall into the pan white first, yellow second. Add salt and pepper. Just fry it for short because we wanted the yolks half fried.
6. Lastly, fry the bread with the butter leftover from the egg on the pan, add some sugars. You can add more butter if you like.
7. Slice the leek (the green part only) and spread into the side of the eggs.

Breakfast is my favorite meal of the day. To be perfectly honest I couldn't tell All in all. This Low Key Classic American Breakfast is a combination of my favorite breakfast foods. Is a light breakfast in compare with the powerful American Breakfast. Kids prefer chocolate milk and muffins.

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